<p>In this podcast Sustainable Wine's Toby Webb talks to Justin Howard-Sneyd MW, associate director of wine at the Dartington Trust. They discuss regenerative agriculture, how regenerative viticulture works in cool climates, and how all of this feeds into Justin's work at Dartington, a centre for learning in arts, ecology and social justice based on a 1,200-acre estate in South Devon, UK.</p>

In this podcast Sustainable Wine's Toby Webb talks to Justin Howard-Sneyd MW, associate director of wine at the Dartington Trust. They discuss regenerative agriculture, how regenerative viticulture works in cool climates, and how all of this feeds into Justin's work at Dartington, a centre for learning in arts, ecology and social justice based on a 1,200-acre estate in South Devon, UK.

Does regenerative viticulture work in cool climates?

The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact.

Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping the future of wine. From responsible viticulture and regenerative practices to climate-smart packaging and ethical labour standards, we cut through greenwashing to share tangible insights that catalyse change.

Whether you’re a wine professional, sustainability advocate, or simply curious about the forces shaping the industry, join us for thought-provoking discussions, actionable takeaways, and a deeper understanding of what it takes to make wine truly sustainable.

New episodes every other week. Subscribe today and join the conversation.

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The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact. Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping the future of wine. From responsible viticulture and regenerative practices to climate-smart packaging and ethical labour standards, we cut through greenwashing to share tangible insights that catalyse change. Whether you’re a wine professional, sustainability advocate, or simply curious about the forces shaping the industry, join us for thought-provoking discussions, actionable takeaways, and a deeper understanding of what it takes to make wine truly sustainable. New episodes every other week. Subscribe today and join the conversation.

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Does regenerative viticulture work in cool climates?

Does regenerative viticulture work in cool climates?