<p>John and Garry talk to Dr Ingrid Appelqvist, Research Group Leader for CSIRO Agriculture and Food.</p>

John and Garry talk to Dr Ingrid Appelqvist, Research Group Leader for CSIRO Agriculture and Food.

<p>John and Garry talk to&nbsp;Dr Ingrid Appelqvist,&nbsp;Research Group Leader for CSIRO Agriculture and Food.</p>

Does the type of surface that your food is on change its taste?

Breakfast with John Stanley and Garry Linnell is the perfect way to start the day – a fun, fresh look at the things that matter to your lifestyle. 

John and Garry cover a little bit of everything, from food, finance and technology to relationships, cars and travel, bringing you heaps of information with their trademark sense of humour and plenty of prizes.  They love to hear from you and have some fun as they go in search of answers to all kinds of questions!

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Breakfast with John Stanley and Garry Linnell is the perfect way to start the day – a fun, fresh look at the things that matter to your lifestyle. John and Garry cover a little bit of everything, from food, finance and technology to relationships, cars and travel, bringing you heaps of information with their trademark sense of humour and plenty of prizes. They love to hear from you and have some fun as they go in search of answers to all kinds of questions!

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Does the type of surface that your food is on change its taste?

Does the type of surface that your food is on change its taste?