In this episode we get Celebrity Bush Cook, Ranger Nick in for a chat. Coming to us from him home in NSW we get to know how the title Ranger Nick came about, cooking in spun steel vs cast iron, cooking with charcoal briquettes, his book of dampers and the world record damper at 153.002m that he was part of in 2019. 

 

 

So have a listen and check out his website and FB page for more great tips and recipes. 

 

 

https://www.rangernickbushcook.com/ 

 

 

https://www.facebook.com/RangerNickBushCook 

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