DogWatch Cigar Radio #347 October 07,2011

The featured 'Cigar of the Week' is the Torano Loyal provided by The Duque Cigar Company of Indiatlantic.

Spots are still available on the Cigar Tourism trips to the Dominican Republic and Nicaragua, sign up now before all the seats are gone! A few places on the Dominican Republic trip are also still available. There are two contests this month: 1) Enter guest host Craig Schneider's Esencia Contest by sending in your review or "experience" of smoking an Esencia cigar to [email protected]. (Be sure to type "Esencia" on the subject line.) On Craig's next appearance on DogWatch (Show #348 recorded on October 14th), he will be awarding some cigars from his personal humidor for the best submission (as he judges it). 2) You can also enter October's Palio Cutter Contest by sending a photo of you or your friends enjoying a cigar to [email protected]. (Don't forget to include your mailing address and type "Palio" on the subject line.) September's winner of a Palio cutter is Dan Lawson. To see the September pictures, click on the Contest icon on the www.cigarmedia.tv home page. The 'What's My Band?' cigar is the Nestor Miranda Special Selection provided by Liz.

Check out the live show! Go to http://www.cigarmedia.tv/live/ where the show is broadcast live most Friday evenings at 9 PM EST.

Cigar of the Week - Torano Loyal.

"Our new brand Loyal is dedicated to my father's long standing commitment to provide exceptional quality cigars without breaking the bank. To him cigars were never a far reaching luxury, but one of life's simple pleasures", said Charlie Torano, President, Torano Family Cigars. Loyal will be available in a 5x56 Robusto, a 6 1/8 x52 Torpedo, a 7x47 Churchill, and a 6x60 BFC, all with an MSRP between $4.95-$5.50.

Displayed in attractive 21 count boxes, the Loyal blend features fillers from Nicaragua and the Dominican Republic, combined with a Nicaraguan binder and dressed in an oily Ecuadorian Sumatra seed wrapper. Loyal is a solid, medium bodied smoke, that intrigues the palate with a spicy, peppery start and then transitions to a variety of rich flavours with notes of coffee and brown sugar.