The Modest Podest

Dolo with Perilla


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Chef Andy Lim and GM Thomas Oh (and partners of Perilla) join for lunch and a pod. We go down to Chinatown for some Dim Sum at Dolo. Conversation includes an upcoming trip to Korea, a documentary they're working on and the movie Parasite.

Trivia on Jumping Jacks

*Edit:Their trip has been postponed due to Coronavirus

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The Modest PodestBy Nate Campbell

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4.8

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