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Dom and co. finally makes it to the San Gabriel Valley—for lobster, pork knuckle, and a good hang that included friend of the show Jay Seals, who joins the guys to debrief the chaotic journey to Henry’s Cuisine, break down their dream pop-ups, and trade East Coast food memories for new-school LA classics.
By Dominick DiBartolomeo and Andy Wang5
1515 ratings
Dom and co. finally makes it to the San Gabriel Valley—for lobster, pork knuckle, and a good hang that included friend of the show Jay Seals, who joins the guys to debrief the chaotic journey to Henry’s Cuisine, break down their dream pop-ups, and trade East Coast food memories for new-school LA classics.

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