Domaine Majas L'amourose// The Reopening of a restaurant, What are you going to do?, #staffmeals

Josh and Bryce have been drinking there way to a Jameson sponsorship for 12 episodes. This episode is no different. Josh got his grubby little hands on some Cote de Catalanes Rose courtesy of our buddy Andrew from Metro Liquor. We then get into what it looks like when things start to get back to normal. As individual regions start looking at laxing the pandemic regulations we discuss what that looks like from a small restaurateur's perspective. 

That leads into what is the first thing YOU would do when everything is back to normal?

Thanks for listening and check us out on all of the socials as we explore the world for great Natural and Biodynamic wines and talk about our passions in the process