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Dominique Crenn: Breast Cancer Awareness Month
On this episode, Holly talks with Michelin-starred chef Dominique Crenn, three-starred Michelin chef of Atelier Crenn in San Francisco, Calif., the first woman in the United States to acheive this distinction.
They discuss her experience with breast cancer, how it affected her work and how work helped her through her treatment, and advocacy through her PINKTOBER partnership with Hard Rock International.
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By Holly V. Kapherr: Food Writer and PodcasterOn this episode, Holly talks with Michelin-starred chef Dominique Crenn, three-starred Michelin chef of Atelier Crenn in San Francisco, Calif., the first woman in the United States to acheive this distinction.
They discuss her experience with breast cancer, how it affected her work and how work helped her through her treatment, and advocacy through her PINKTOBER partnership with Hard Rock International.