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Dominique Goulet: Eating Bugs
Dominique Goulet with the Bug Chef, David George Gordon There are many reasons why eating bugs are a good thing. Dominique Goulet investigates the pros and cons of crunching on critters, and takes us inside the world of entomophagy. Download here This work is licensed under Creative Commons Attribution-Noncommercial-Share Alike 2.5 Canada License.
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By Dominique Goulet with the Bug Chef, David George Gordon There are many reasons why eating bugs are a good thing. Dominique Goulet investigates the pros and cons of crunching on critters, and takes us inside the world of entomophagy. Download here This work is licensed under Creative Commons Attribution-Noncommercial-Share Alike 2.5 Canada License.