
Sign up to save your podcasts
Or


Send a text
Episode 14 is LIVE!!!! Rich and Kim celebrated activities happening during the month of February which included Valentine's Day, President's Day, the Olympics and the Superbowl. They also took time to try and understand the latest circus antics of the Trump Administration but realized it was simply too much to comprehend so moved back into reality. Take a listen and don't forget to send the link on your nearest and dearest family and friends!
Two-ingredient Angel Food Cake Dessert
Ingredients
1 package angel food cake mix (16 oz)
1 can crushed pineapple (20 oz) in pineapple juice
Directions
1. Pre-heat oven to 350 degrees.
2. Mix the angel food cake mix and can of pineapple in large glass bowl until thoroughly blended but not over-mixed.
3. Place into ungreased 9X13 metal pan and bake for 33 minutes.
4. Once baked, place the cake upside down on a baking pan or sideways to cool.
When ready to serve, cut into 12 pieces and top each piece with whipped topping.
Enjoy!
By KimSend a text
Episode 14 is LIVE!!!! Rich and Kim celebrated activities happening during the month of February which included Valentine's Day, President's Day, the Olympics and the Superbowl. They also took time to try and understand the latest circus antics of the Trump Administration but realized it was simply too much to comprehend so moved back into reality. Take a listen and don't forget to send the link on your nearest and dearest family and friends!
Two-ingredient Angel Food Cake Dessert
Ingredients
1 package angel food cake mix (16 oz)
1 can crushed pineapple (20 oz) in pineapple juice
Directions
1. Pre-heat oven to 350 degrees.
2. Mix the angel food cake mix and can of pineapple in large glass bowl until thoroughly blended but not over-mixed.
3. Place into ungreased 9X13 metal pan and bake for 33 minutes.
4. Once baked, place the cake upside down on a baking pan or sideways to cool.
When ready to serve, cut into 12 pieces and top each piece with whipped topping.
Enjoy!