Eating out has changed significantly over the years, even just in my lifetime. We've gone from the classic sit down dining to drive up, to drive through, to order up front, to grab and go, and even a big growth recently in ghost kitchens. So what's new in the dining industry? And, more importantly, what's next?

Today we have a real treat on the podcast. I sat down with restaurant industry icon and chairman of Firehouse Subs, Don fox. We're going to talk about where this constantly evolving industry is headed next and what that means to all of us in business. Today I'm talking to restaurant industry veteran Don Fox.

You can find Don Fox at:

https://www.linkedin.com/in/don-fox-0919033

https://twitter.com/DonMFox

You can find David Avrin at:

www.davidavrin.com

www.linkedin.com/in/davidavrin

www.twitter.com/DavidAvrin

www.facebook.com/therealdavidavrin

www.instagram.com/therealdavidavrin

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