In this episode of Chefs in the City, we sit down with Donnie Austin, co-owner of Aardvark Wine & Beer, to talk about how he turned a love of wine—and a background in engineering—into one of Central Ohio’s most welcoming neighborhood wine destinations.

Donnie shares the story behind Aardvark's unique setup (including the "Dive Bar" built over an old swimming pool), his philosophy on affordable, family-owned wines, and how his shop is adapting to changing consumer tastes and looming import tariffs.We also dig into the rise of THC drinks, the evolving wine bar culture in Columbus, and why casual, family-friendly spaces matter. 

Plus, a look at how Aardvark is teaming up with local favorites like Ray Ray’s Hog Pit and Suburban Natural Foods to bring even more to the table. Whether you're a wine nerd, a casual sipper, or just love discovering cool local businesses, this is a conversation you’ll want to pour a glass and enjoy!