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Don't call it takeout, it's baon.
In tagalog Food taken on a journeyMusang, the Filipinx restaurant located in Beacon Hill, is adapting to changes brought on by Coronavirus. Bill Radke spoke with Melissa Miranda the chef and owner of Musang about their community kitchen, transforming, and Seattle's restaurant industry.
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By KUOW News and Information
4
7676 ratings
In tagalog Food taken on a journeyMusang, the Filipinx restaurant located in Beacon Hill, is adapting to changes brought on by Coronavirus. Bill Radke spoke with Melissa Miranda the chef and owner of Musang about their community kitchen, transforming, and Seattle's restaurant industry.
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