Are recipes and planning getting you down?  Lets look at recipes in this episode but maybe not in the way that we usually do.  

What is the purpose of a recipe?  I'd argue that there are three main reasons for them to be:

With that in mind, how can we use recipes to grow in the craft and cooking and make our everyday dinner a little more enjoyable (both in the kitchen and at the table).

To cover these topics, we'll compare the examples of boeuff bourgignon and Monday night supper and then go through a great way to take the pressure out of recipe reading.