Dr. Gabrielle Hutcheson -Donaldson explains why completing prescribed antibiotic courses is critical for diabetic foot infections: early symptom relief doesn’t mean the infection is gone, and stopping treatment can lead to resistant bacteria, osteomyelitis, sepsis, or even amputation.

The episode also covers when to take antibiotics with or without food, common food and drug interactions (dairy, iron, antacids, alcohol, blood thinners, contraceptives), and practical tips for patients and clinicians — always finish the course, don’t share or save antibiotics, and ask your pharmacist if unsure.