In this episode of Dine & Dish, Michele DiMeo and Krista Lepore dive into one of the most hotly debated topics in hospitality: should servers clear plates before everyone at the table is finished eating? From fine dining to fast casual outings, we break down the do's, don'ts, and unspoken rules of service that can make or break a guest's experience. Plus, we share real stories from the floor, industry secrets, and our unfiltered takes on what's hot (and not) in today's restaurant world.

Pull up a chair—it's time to dish.