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This week Katie and Lindsey are diving into DoorDash. We explore the challenges and absurdities faced by restaurant staff as they juggle dine-in customers, takeout orders, and the constant influx of delivery drivers.
By Katie Bacigalupi & Lindsey O’BrienThis week Katie and Lindsey are diving into DoorDash. We explore the challenges and absurdities faced by restaurant staff as they juggle dine-in customers, takeout orders, and the constant influx of delivery drivers.