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DoorDash of Trash: Recent Progress on Lee Robinson's Eco-Vision with Dyrt
"We didn't really understand how big the problem was until we really went live with the Fairmont hotel. And then after Techstars, we finished Los Angeles CleanTech Incubator, and they kept pushing us to go bigger and bigger. And it's, can we solve organics at a massive scale for massive businesses? So
we can do it for businesses and now we can do it from municipalities."
In this episode of Founders in LA, Lee Robinson, CEO and founder of Dyrt returns to our podcast studio to provide an update on how he and his company have grown in the last 6 months.
Lee elaborates on how his company has transitioned from a small-scale waste collection to a larger operation focused on organic waste. He highlights Dyrt's groundbreaking methods for reducing waste in the food industry by implementing composting solutions that turn organic refuse into reusable compost.
Hear his challenges and triumphs encountered while scaling up, such as gaining acceptance within established businesses and strategizing the logistics of waste collection.
Finally, Lee outlines Dyrt's vision for creating a closed-loop system that contributes to environmental sustainability, particularly through innovative composting techniques that could revolutionize the management of organic waste in urban settings.
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By Ethan Cole, PhD"We didn't really understand how big the problem was until we really went live with the Fairmont hotel. And then after Techstars, we finished Los Angeles CleanTech Incubator, and they kept pushing us to go bigger and bigger. And it's, can we solve organics at a massive scale for massive businesses? So
we can do it for businesses and now we can do it from municipalities."
In this episode of Founders in LA, Lee Robinson, CEO and founder of Dyrt returns to our podcast studio to provide an update on how he and his company have grown in the last 6 months.
Lee elaborates on how his company has transitioned from a small-scale waste collection to a larger operation focused on organic waste. He highlights Dyrt's groundbreaking methods for reducing waste in the food industry by implementing composting solutions that turn organic refuse into reusable compost.
Hear his challenges and triumphs encountered while scaling up, such as gaining acceptance within established businesses and strategizing the logistics of waste collection.
Finally, Lee outlines Dyrt's vision for creating a closed-loop system that contributes to environmental sustainability, particularly through innovative composting techniques that could revolutionize the management of organic waste in urban settings.