Dorie Greenspan in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Oblong Books for hosting this conversation!

Dorie Greenspan is the author of 13 cookbooks, including her latest, Everyday Dorie and Dorie’s Cookies. A best-selling author and five-time James Beard award winner, she is a columnist for The New York Times Magazine. Dorie's next book, "Baking with Dorie," will be published in October. You can find her at @doriegreenspan. 

Dorie and Julia talk about home cooking, how they make cookbooks, the volunteer work Julia and her wife Grace do, and so much more. Also, in very small world news, they talked about how Dorie and her husband Michael grew up going to Julia's grandparents’ bakery in Brooklyn.

Follow-up links:

• For more about this season's partner, check out BetterThanBouillon.Com
• To order a signed copy of Simply Julia  from Oblong Books, head here
• For more about Oblong Books, who hosted this conversation, head here
• For over 50 more episodes of Keep Calm and Cook On, head here
• For more about Dorie Greenspan, head here