Elizabeth Ajadi discusses the challenges and triumphs of balancing business ownership with a #925 job, featuring Titilayo Amosu, Founder and Head Chef of Sandra Aduke Kitchen. They explore Titi's journey from Payroll Analyst to Entrepreneur, the inception of her catering business, and the unique challenges of running a ghost kitchen. The conversation highlights the importance of streamlining operations, sourcing quality ingredients, and the necessity of understanding the market before starting a business. Titi shares valuable insights for aspiring entrepreneurs, emphasizing the need to identify a clear purpose and the importance of community support.

Podcast Creator and Host: ⁠Elizabeth Ajadi⁠

Guest: Titilayo Amosu

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