The Restaurant Guys Podcast

Doug Frost, MS, MW (Wine Consultant and Writer)

Listen Later
Mark and Francis welcome Doug Frost, MS, MW to the show to discuss being a sommelier in today's market and the importance of cocktails in general. They talk about wine ratings, selling wine to consumers, differing palates, and the importance of cocktails in today's beverage programs....
...more
View all episodesView all episodes
Download on the App Store
The Restaurant Guys PodcastBy Mark Pascal & Francis Schott
  • 4.7
  • 4.7
  • 4.7
  • 4.7
  • 4.7

4.7

53 ratings