This week we take a closer look at the Menu.  We dive into the Appetizers of Mark Mylod Mozzarella Director Sticks and Nicholas Hoult Beastly Nachos.  Followed by the main course, Fiennes Filet with side of Ralph potatoes or choose Anya Grilled Salmon with Taylor Risotto Joy.  Then finish it off with John LIguizamo strawberry spawn tart or a Janet McTeer Layer Chocolate Cake.  Find out what Albert and Isaac thought about this Menu and if they would come back for seconds.