Buffalo mozzarella doesn't sound very Scottish. But one Fife farmer is aiming to change all that. This week Rosalind goes to visit Steven Mitchell on his buffalo farm near Kirkcaldy. He talks about why he chose buffalo, the unique characteristics (and sounds) of the animals, and his ambitions to produce Scotland's first ever buffalo mozzarella. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Buffalo mozzarella doesn't sound very Scottish. But one Fife farmer is aiming to change all that. This week Rosalind goes to visit Steven Mitchell on his buffalo farm near Kirkcaldy. He talks about why he chose buffalo, the unique characteristics (and sounds) of the animals, and his ambitions to produce Scotland's first ever buffalo mozzarella. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Buffalo mozzarella doesn't sound very Scottish. But one Fife farmer is aiming to change all that. This week Rosalind goes to visit Steven Mitchell on his buffalo farm near Kirkcaldy. He talks about why he chose buffalo, the unique characteristics (and sounds) of the animals, and his ambitions to produce Scotland's first ever buffalo mozzarella. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="noopener noreferrer">podcastchoices.com/adchoices</a>

Down on The Buffalo Farm

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

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Down on The Buffalo Farm

Down on The Buffalo Farm

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