This week we are laughing and learning from the very talented and witty-as-heck Chef Melissa Walnock. She’s a fellow central NJ native, who studied at and now is an instructor and Associate Dean of the Culinary Institute of America in Hyde Park, NY.

We talk about:

• How being a type 1 diabetic since childhood has shaped her career and artistry
• How having an OCD brain serves her extremely precise creations 
• Being a woman in some of the most famous kitchens in the country 
• Her crazy practical exam to become faculty at the Culinary Institute 
• What it’s like teaching the next generation the art of pastry
• We even get a surprise cameo from her Sommelier husband, Anthony, as we taste a wine that reminds him of his roots. 

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Check out her baking classes here

Be sure to follow her gorgeous Instagram @chefwalnock

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