Milwaukee’s downtown halted in mid-march. Now almost three months later, many are asking will downtown ever be the same? What will dining look like and when? While we don’t have all the answers, we at Colliers, along with our guests from Milwaukee Downtown BID #21, are eager to do our part. Hear from Beth Weirick and Erica Chang of BID 21 about what they have done through the pandemic to continue to serve our downtown community. From surveys to an exciting new challenge, Comeback Cuisine, that aims to support and bolster downtown restaurants and community outreach we cover it all on this episode. Listen in to hear actionable steps about how you can step up to the challenge and help support downtown businesses.