In this episode Dr. Anthony Marotta returns to discuss Peqish Foods and why he started the company.

The questions we covered are below:

1. How did the idea of Peqish come to life?
2. What are the key differentiating points?
3. What's the role of Health and Wellness Advisory Board have?
4. What aspects do you consider when developing a new product/recipe?
5. What are your sourcing practices, what are the challenges when sourcing a product, how do you evaluate a product when sourcing?
6. Chemicals in food that may not be so obvious to consumers
7. Common health issues associated with diets and the difference Peqish products make
8. Associations between food and disease
9. The increase of NCDs (Non Communicable Diseases) and Peqish