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Dr. Cynthia Rosenzweig, Senior Research Scientist, NASA Goddard Institute for Space Studies, New York, USA
In today’s episode, Antoine Abou-Samra welcomes Dr. Cynthia Rosenzweig, Senior Research Scientist, NASA Goddard Institute for Space Studies, New York, USA.
SPECIAL GUEST BIO
Dr. Cynthia Rosenzweig is a Senior Research Scientist at the NASA Goddard Institute for Space Studies and the co-located Columbia University Climate School’s Center for Climate Systems Research. Dr. Rosenzweig’s specific area of expertise is climate change and food systems. At NASA GISS, she heads the Climate Impacts Group whose mission is to investigate the interactions of climate (both variability and change) on systems and sectors important to human well-being.
Dr. Rosenzweig is the co-founder and member of the Executive Committee of the Agricultural Model Intercomparison and Improvement Project (AgMIP), a globally integrated transdisciplinary study of climate change and the food system at regional, national and global scales, including the participation of over 1000 leading researchers from developed and developing nations. She has developed new methods of detection and attribution of observed changes in physical and biological systems to anthropogenic greenhouse gas emissions and pioneered research on the impacts of and adaptation to climate change and climate variability.
In 2019, Dr. Rosenzweig was Coordinating Lead Author of the Food Security Chapter for the IPCC Special Report on Climate Change and Land. She is the 2022 recipient of the World Food Prize, considered as the “Nobel Prize for Food and Agriculture.”
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By A Table For TwoIn today’s episode, Antoine Abou-Samra welcomes Dr. Cynthia Rosenzweig, Senior Research Scientist, NASA Goddard Institute for Space Studies, New York, USA.
SPECIAL GUEST BIO
Dr. Cynthia Rosenzweig is a Senior Research Scientist at the NASA Goddard Institute for Space Studies and the co-located Columbia University Climate School’s Center for Climate Systems Research. Dr. Rosenzweig’s specific area of expertise is climate change and food systems. At NASA GISS, she heads the Climate Impacts Group whose mission is to investigate the interactions of climate (both variability and change) on systems and sectors important to human well-being.
Dr. Rosenzweig is the co-founder and member of the Executive Committee of the Agricultural Model Intercomparison and Improvement Project (AgMIP), a globally integrated transdisciplinary study of climate change and the food system at regional, national and global scales, including the participation of over 1000 leading researchers from developed and developing nations. She has developed new methods of detection and attribution of observed changes in physical and biological systems to anthropogenic greenhouse gas emissions and pioneered research on the impacts of and adaptation to climate change and climate variability.
In 2019, Dr. Rosenzweig was Coordinating Lead Author of the Food Security Chapter for the IPCC Special Report on Climate Change and Land. She is the 2022 recipient of the World Food Prize, considered as the “Nobel Prize for Food and Agriculture.”
Thank you for listening! Don't forget to subscribe to/follow our podcast.
You can also follow us on our different platforms:
Instagram: https://www.instagram.com/atablefortwo.live/
Facebook: https://www.facebook.com/atablefortwo.live/
Linkedin: https://www.linkedin.com/company/atablefortwo/