<p>Dr Barbano is a noted Cornell Food Scientist whose work focuses on milk fat analysis. His recent research has worked closely with The Miner Institute and St Albans Co-op. Dr Heather Dann joined during the Question and Answer period to help with nutrition questions.</p>

Dr Barbano is a noted Cornell Food Scientist whose work focuses on milk fat analysis. His recent research has worked closely with The Miner Institute and St Albans Co-op. Dr Heather Dann joined during the Question and Answer period to help with nutrition questions.

Dr. Dave Barbano: New Frontiers in Milk Analysis–Identifying Preformed Fatty Acids

The full benefit of The Nutritionist Series is gained by watching the archived webinars. We have received requests that we make the series available as podcasts that can be downloaded to mp3 compatible devices. Please note that in some talks the video is necessary to fully understand the concept described.

If you wish to view The Nutritionist webinars off-line, visit the AMTS Vimeo channel. There, each webinar is able to be downloaded. These podcasts are intended for listening while driving or going about tasks that prohibit viewing video.

Science

Life Sciences

The full benefit of The Nutritionist Series is gained by watching the archived webinars. We have received requests that we make the series available as podcasts that can be downloaded to mp3 compatible devices. Please note that in some talks the video is necessary to fully understand the concept described. If you wish to view The Nutritionist webinars off-line, visit the AMTS Vimeo channel. There, each webinar is able to be downloaded. These podcasts are intended for listening while driving or going about tasks that prohibit viewing video.

Share Dr. Dave Barbano: New Frontiers in Milk Analysis–Identifying Preformed Fatty Acids

Sign up to save your podcasts

Dr. Dave Barbano: New Frontiers in Milk Analysis–Identifying Preformed Fatty Acids

Dr. Dave Barbano: New Frontiers in Milk Analysis–Identifying Preformed Fatty Acids