In this episode, Dr. Erin Dormedy, Department Chair for Food Science and Nutrition, shares about her experiences implementing technology in the food sciences classroom and the value of ongoing faculty development experiences.
<a href="https://docs.google.com/document/d/1i1OlpJ0Oc1I_aGb863FvRF7fcr8tzyi25VeWCRFydRE/view" target="_blank" rel="noopener noreferer">Episode Transcript</a>

In this episode, Dr. Erin Dormedy, Department Chair for Food Science and Nutrition, shares about her experiences implementing technology in the food sciences classroom and the value of ongoing faculty development experiences. Episode Transcript

In this episode, Dr. Erin Dormedy, Department Chair for Food Science and Nutrition, shares about her experiences implementing technology in the food sciences classroom and the value of ongoing faculty development experiences.
<a href="https://docs.google.com/document/d/1i1OlpJ0Oc1I_aGb863FvRF7fcr8tzyi25VeWCRFydRE/view" rel="noopener noreferrer">Episode Transcript</a>

Dr. Erin Dormedy - Technology in Food Science and Nutrition

The Learning Curve is a show where we talk to the higher education faculty about their efforts at adopting innovative and inclusive teaching practices and meaningfully integrating technology in the learning experiences they design for students. These are in-process, in-progress reflections from the field. This show is produced by the Office of IDEAS at Fresno State.

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Dr. Erin Dormedy - Technology in Food Science and Nutrition

Dr. Erin Dormedy - Technology in Food Science and Nutrition