Trained as a psychotherapist, not only does her cake rise to perfection, conversations with Helen are also sprinkled with magic!
Try one of her recipes of <a href="https://www.creasiancollective.com/post/pineapple-tartlets-with-pandan-star-anise">pineapple tartlets with pandan and star anise</a>.

Trained as a psychotherapist, not only does her cake rise to perfection, conversations with Helen are also sprinkled with magic! Try one of her recipes of pineapple tartlets with pandan and star anise.

Trained as a psychotherapist, not only does her cake rise to perfection, conversations with Helen are also sprinkled with magic!
Try one of her recipes of <a href="https://www.creasiancollective.com/post/pineapple-tartlets-with-pandan-star-anise" rel="noopener noreferrer">pineapple tartlets with pandan and star anise</a>.

Dr. Helen Goh - Ottolenghi pastry chef and author of "Sweet"

CreAsian Collective is a portal showcasing the Asian creative talents. Through interviews where our guests share their experiences and insights from the creative paths they've taken, we hope to encourage and empower more Asians to join the creative force and realise their dreams.

Please note our podcast is recorded in advance of broadcast.

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CreAsian Collective is a portal showcasing the Asian creative talents. Through interviews where our guests share their experiences and insights from the creative paths they've taken, we hope to encourage and empower more Asians to join the creative force and realise their dreams. Please note our podcast is recorded in advance of broadcast.

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Dr. Helen Goh - Ottolenghi pastry chef and author of "Sweet"

Dr. Helen Goh - Ottolenghi pastry chef and author of "Sweet"