This week on the Richard Crouse Show Podcast: Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What’s with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers…

He is an author and a professor at McGill University. He is the director of McGill's Office for Science & Society, which is dedicated to demystifying science for the public.