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Dr. Labos: Is organic food worth the hype?
Is organic food worth the hype and the price? Cardiologist and epidemiologist Dr. Christopher Labos on why higher prices don’t necessarily mean better food.
Dr. Chris Labos, cardiologist with a degree in epidemiology and a regular contributor on CJAD 800. You can hear him every Sunday on Weekends with Joanne Vrakas at 7:20 a.m.
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By CJAD 800Is organic food worth the hype and the price? Cardiologist and epidemiologist Dr. Christopher Labos on why higher prices don’t necessarily mean better food.
Dr. Chris Labos, cardiologist with a degree in epidemiology and a regular contributor on CJAD 800. You can hear him every Sunday on Weekends with Joanne Vrakas at 7:20 a.m.