Office Hours with David Meltzer

Dr. Malcolm Lesavoy, Andrew Lacy, Ricardo Jimenez, Wayne Samiere | Office Hours #632


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Dr. Malcolm Lesavoy

Dr. Malcolm Lesavoy, a distinguished reconstructive and plastic surgeon, served as Chief of Plastic and Reconstructive Surgery at Harbor-UCLA Medical Center and was a professor at UCLA School of Medicine for 23 years. He now runs a private practice in Beverly Hills and remains a Clinical Professor at UCLA’s School of Medicine. Patients at his practice benefit from his vast experience and innovative techniques. Whether seeking facial rejuvenation, chin or neck improvements, or procedures like rhinoplasty, breast augmentation, tummy tuck, or liposuction, Dr. Lesavoy, one of the most renowned American Board of Plastic Surgery Certified Surgeons, is available to perform them.


Andrew Lacy

Andrew Lacy is the CEO and founder of Prenuvo, the company pioneering proactive whole-body imaging for the early detection of cancer and other diseases. Under Lacy’s leadership, the company has expanded across North America, establishing Prenuvo as a recognized and trusted proactive healthcare service to both patients and referring clinicians.


Ricardo Jimenez

Ricardo is a Puerto Rico and Barcelona-based writer, entrepreneur and active angel investor. Since 2014, he has performed direct investments in over 30 tech projects, including the Ethereum token launch. Jiménez, who was born in Spain, holds an MBA from Duke. He has traveled to 60 countries, visited the Seven Wonders of the World, spent six months at a meditation retreat in Uruguay, and he continues to spend several months every year in the Isha meditation center in Mexico. He is a founder supporter of Yo Elijo, a not-for-profit that supports children and families in socio-economic stress in Colombia in choosing a different path in their lives.


Wayne Samiere

Wayne Samiere is a dedicated professional who merges his expertise in the fishing industry with a strong commitment to aquaculture and environmental conservation. His clients benefit not only from high-quality seafood but also from the assurance that their fish is sourced with a deep respect for the ecological heritage of the Pacific waters. Samiere's passion for marine life began in his childhood, leading him to pursue a degree in marine biology from San Francisco State University. His career took off with roles at various organizations, including the National Oceanographic and Atmospheric Administration (NOAA). A pivotal trip to Hawaii in 1987 inspired him to relocate and eventually start his own venture in commercial fishing, culminating in the establishment of Honolulu Fish Company (HFC) in 1995.

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Office Hours with David MeltzerBy David Meltzer