Dr. Maya Hey is a researcher at the Centre for the Social Study of Microbes, based in the University of Helsinki. She has been studying fermentation and health for the past 15 years and holds degrees in nutrition, food studies, and communications.

Dr. Maya Hey: What are the social, rhetorical, philosophical dimensions to studying ferments and (gut) health?

The Center for Human Microbiome Studies at Stanford University School of Medicine presents Fermentation and Health Speaker Series, led by Elisa Caffrey, David Zilber, and Dr. Justin Sonnenburg. The goal of this series is to create space to have nuanced conversations around the current understanding and knowledge gaps of fermented food research, and act as a platform to define and promote future fermented food and health projects.

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Dr. Maya Hey: What are the social, rhetorical, philosophical dimensions to studying ferments and (gut) health?

Dr. Maya Hey: What are the social, rhetorical, philosophical dimensions to studying ferments and (gut) health?

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