In this episode, we bring you the second recording from the recent Evidence Based Eating NZ Wellington/online event, this time hearing from Dr Mike Joy.

Mike has been working for two decades at the interface of science and policy in New Zealand, with a goal of strengthening connections between science, policy and real outcomes to address the multiple environmental issues facing Aotearoa.

Here he discusses how cattle, pig and chicken farming harms what we breathe and drink. Dr Joy is a previous guest of our podcast, so to find out more about his background and work listen to Season 1 Episode 12 and Season 2 Episode 28.

You can view all previous episodes on our website. Don't forget to subscribe to this podcast, leave us a review and share this episode with your friends and family.

Please support our work and enable us to deliver more content by buying us a coffee.

To view all the links to the websites and documents, visit the show notes on our website.

Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.
Follow us on Instagram, Facebook and Bluesky, subscribe to this podcast, and share this episode with your friends and family.