The Joycast –
In a world where we’re busy and on budgets, eating has become transactional rather than transformational. 

We often find ourselves disconnected from the food we eat.  

Additionally, we often seek out the fastest and cheapest options with little thought to where it comes from, how it’s grown, or how the farmers and animals were treated in the process. This episode will change the way you think about food and gather around the table.

For show more show notes and recipes visit: www.margaretfeinberg.com/joycast