Sara trained in Denmark and the UK and currently leads a team of sensory and consumer researchers at the New Zealand Institute for Plant & Food Research. She has an extensive international research network and is particularly interested in consumer behaviour and research methodology. Sara has worked with several global food and beverage companies, and is a regular speaker at conferences. Sara co-chaired the 9th Pangborn Sensory Science Symposium and currently serves as editor for the journal Food Quality and Preference.​

LinkedIn: https://www.linkedin.com/in/sara-jaeger-57a3554/

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