Dr. Soo Wincci, a multi-talented Malaysian singer, actress, beauty queen, and academic powerhouse, shares her incredible journey—from being crowned Miss World Malaysia in 2008 to earning multiple degrees, including a PhD and a Master’s in Music Production. She reflects on her love for food, her time as a top-five finalist on MasterChef Malaysia, and the food memories that shaped her diverse life. A rich conversation blending passion, talent, and wisdom!

Timestamps

0:00 - Intro

03:11 - Soo Wincci’s very first food memory - chocolate cake

05:22 - Celebrating birthdays as Malaysian Chinese;

08:20 - Culture and heritage - don’t make it too serious

09:01 - Cultural differences among Chinese; the Malaysian sambal

12:12 - Food represents our identity - what is your food identity?

16:57 - If your dish is a song?19:50 - Is AI a threat to our food tradition?

21:22 - Social media influencing the younger generation - what can we do?

Follow Dr. Soo Wincci

Instagram: https://www.instagram.com/dr.soowincci/

Spotify: https://open.spotify.com/artist/4e4wVXnFUIJ5EbcW9GtL2n

YouTube: https://www.youtube.com/c/DrSooWincciOfficialChannel