Could healthy eating be the unexpected key to reducing food waste? Dr Trang Nguyen from the University of Adelaide unpacks new research showing that people focused on nutrition often waste far less food than those focused on sustainability alone.

From portion control to involving kids in the kitchen, Trang shares simple, practical strategies to help you cut waste and eat better without the guilt.

Guest: Dr Trang Nguyen, Postdoctoral Research Fellow at the Centre for Global Food and Resources at the University of Adelaide

Presenter: Warren Andrew

The post Dr Trang Nguyen: Eat Well, Waste Less – The Surprising Link Between Nutrition and Sustainability appeared first on JOY Drive.