Dr. William Li on Foods That Fight Cancer

The legendary Dr. William Li, is a renowned doctor, scientist, and angiogenesis expert. His groundbreaking work has impacted more than 70 diseases – including cancer, diabetes, blindness, heart disease, and obesity. Dr Li's wildly popular TED Talk "Can we eat to starve cancer" has garnered more than 11 million views. Dr Li has been a guest on Dr. Oz, CNN, MSNBC. He's been featured in USA Today, Time Magazine, Wall Street Journal, the Atlantic magazine, and many more. Dr. Li founded Eat to Beat Cancer, which is a community of 60,000+ people who are passionate about using diet to fight cancer. Dr. Li has held faculty appointments at Harvard and Tufts University. Angiogenesis is the process by which tumors form new blood vessels to grow, but there are anti-angiogenic compounds in food that block this process! Please enjoy my interview with Dr. Li as he shares his amazing deep knowledge of anticancer nutrition with you and the power of anti-angiogenic foods! View the transcript and related links here Show Notes:-How science leads the way but doesn't give us the full answer [03:33] -The dark side of health and nutrition [05:12] -The consequences of 10,000 daily DNA mistakes [09:38] -What happens when cancer cells get too smart [11:10] -The Industrialized world's assault on our defense system [14:14] -Using the power of knowledge to protect our fortress [19:08] -A drink containing hundreds of natural defensive molecules [21:22] -An anti-angiogenic food so good for your gut...it's nuts! [27:24] -The romanticized fantasy of the hunter/gatherer diet [30:17] -How a Mediterranean delicacy became a cancer-fighting staple [33:35] -Why technique can be just as important as consumption [40:00] -The one question medical school didn't teach Dr. Li how to answer [43:11] -New research exposing how to "right the scales" in our body [50:00]