Dr. Yasmine Mason is the founder of Fermentation Farm—a wellness-focused fermentation kitchen specializing in handcrafted, probiotic-rich foods and drinks that support gut health and overall well-being. After starting out as a chiropractor in Newport Beach, she shifted gears when patients and friends kept requesting the fermented products she was making at home. That passion eventually grew into a thriving business now celebrating 12 years, with locations in Costa Mesa and River Street Marketplace in San Juan Capistrano.