05.06.2019 - By Emilie Steckenborn
Dragons are real and they come from Inner Mongolia.
Today we speak with Daniel Brooker, Owner and Maker of Dragon's Blood, a gin produced in Chifeng in Inner Mongolia.
With two distinct creations just released on the market, he’s taking his approach as a Chef and blending it into the world as a master distiller. In this episode we discuss the name behind Dragon's Blood, how it all got started and his unique approach to distilling.