This week we touch on a topic that craft beer drinkers and home brewer’s dread: drain pours. Whether you got a too sweet desert stout or an oxidized IPA, no one likes to drain pour beers so this week we chat about our experiences as well as what it takes for us to drain pour a beer. We also stumble upon a million-dollar idea during brew songs that just might end the podcast for good when we strike it rich!!Intro song provided by Young Kartz, called "Levels" Find Young Kartz's music...