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Set sail and prepare for plundering and pillaging the Spanish with Chef Money as he takes a look into the life and legacy of the most famous of all the Privateers - Sir Francis Drake.

Not only that, but the Chef will provide you with a list of ingredients and a recipe in order for you to make today's recipe tie-in: Privateer Portobellos

Stay tuned for Pt. II in order to get the directions and the conclusion of our episode.

Cheers! 

Privateer Portobellos

Ingredients:

•4 or more Portobello caps – lightly rinsed, and the ribs removed.
•2-3 medium tomatoes – diced.
•1/4 cup of Green Onions – sliced
•1/2 cup of feta – crumbled. You could use mozza or goat cheese here as well.
•Tbsp fresh parsley – minced
•2-3 cloves of Garlic - minced
•tsp of Oregano
•1/4 cup of olive oil
•salt and pepper to taste