Sign up to save your podcasts
Or
Share Drew McDonald’s Hot Sorghum Glazed Chicken Wings at Charleston Wine + Food
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Drew McDonald’s Hot Sorghum Glazed Chicken Wings at Charleston Wine + Food
On this edition of Springer Mountain Farm’s “Campfire Confessionals”, host Harry Rosenblum spoke with Drew McDonald. Drew is the owner and chef of The Plaid Apron in Knoxville Tennessee. He has worked in kitchens like Blackberry Farm, Huka Lodge in New Zealand, and Hermitage Hotel and Capitol Grill in Nashville. Drew and his wife Bonni opened The Plaid Apron in 2011 and describe their food philosophy as, “farmer, restaurant, mouth.”
HRN On Tour is powered by Simplecast
View all episodes
By Heritage Radio Network
5
44 ratings
On this edition of Springer Mountain Farm’s “Campfire Confessionals”, host Harry Rosenblum spoke with Drew McDonald. Drew is the owner and chef of The Plaid Apron in Knoxville Tennessee. He has worked in kitchens like Blackberry Farm, Huka Lodge in New Zealand, and Hermitage Hotel and Capitol Grill in Nashville. Drew and his wife Bonni opened The Plaid Apron in 2011 and describe their food philosophy as, “farmer, restaurant, mouth.”
HRN On Tour is powered by Simplecast
More shows like Heritage Radio Network On Tour
View all
All in the Industry ®
40 Listeners
Week in Review
6 Listeners
Primary Food
2 Listeners
Why Food?
30 Listeners
Speaking Broadly
63 Listeners
Queer The Table
28 Listeners
Time For Lunch
33 Listeners
Behind the Label with American Humane
2 Listeners
Soul by Chef Todd Richards
8 Listeners
British Scandal
2,431 Listeners
Spill & Dish: A Specialty Food Association Podcast
10 Listeners
No Farms No Future
10 Listeners
Fuhmentaboudit!
14 Listeners
Item 13: An African Food Podcast
18 Listeners
Snacky Tunes
122 Listeners
We Dig Plants
63 Listeners
THE FOOD SEEN
55 Listeners
Arts & Seizures
6 Listeners
The Culinary Call Sheet
6 Listeners
Everything's Better in Barryville
10 Listeners