In this episode, you’ll learn why chestnuts roasting on an open fire is no longer a common holiday tradition. We discuss the history of chestnuts in the United States, why they’re in short supply. and what to do with fresh chestnuts if you’re lucky enough to get your hands on some.

Sponsors:

This episode is brought to you by: 

Grubbly Farms! Use code FARM15 at www.grubblyfarms.com to save 15% on your first order of delicious black soldier flies for your flock.

First Saturday Lime! Go to www.firstsaturdaylime.com to reduce pests and smells on your farm safely and effectively.

Our Executive Producer & Producer Patreon Peeps! Thank you, Montanna Coombs, Angela Hollis, D & C Teitzel, Janice Mitchell, Sarah Armstrong, Molly Kollodziej, Ashley Davis, Ashley Kirnan, Natalie Quist, Elise Ferguson, Kaela Wood, Jenny Peterson, Amy Dingmann, Breton O’Neill, Katy Montgomery, Kimberly Taylor, Catie Mac, Mary Kusturin, and Elizabeth Steeves.

Our Drink Peep this episode is @cloudloverfiber, Cheers lady!

Show Notes:

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