Shawna's back on the pod! Recording live from Tucson, AZ
We're drinking various IPAs, I got myself a Standard Brewing hazy and Seapine double IPA. Because we just needed a little comfort in taking on some topics.
We get into Cicerone-level knowledge versus working at a brewery, do exact styles even exist, more covid drama and we get REAL about "diversity" in the workplace.

Drink Good IPAs and DO THE WORK

Cheers to Beers: the Seattle Beer School podcast. Hosts Jess and Shawna talk to beer lovers and professionals across the land to share a pint with and discuss what we’re drinking, industry insights, and everything craft beer. Grab a beer and join us!

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Jess and Shawna talk industry changes in Washington and California, show union support and rage about BS.

Union Strong Rage Corner

Jess and Shawna on the Grit and Grain podcast! 
Give them a follow, sub, and check out their network for more of their episodes and locally produced podcasts: channel253.com

FEED DROP! Grit and Grain Episode 52

Jess and Shawna interview the ladies of Yakima Chief Hops about the history of Yakima farms, how the Pink Boots hop blend is developed, and hop education. Brought to you by the Pink Boots Society.
 
Links:
https://www.yakimachief.com/pink-boots-blend.html
https://www.pinkbootssociety.org/pink-boots-brew/

Yakima Chief Hops ft. Cat Wiest, Tiffany Pitra, and Kelly Lohrmeyer

Jess and Shawna talk to the founder of Pink Boots Society, Teri Farhendorf and President of the committee, Blanca Quintero, about the past and present of Pink Boots.

Pink Boots Society ft. Teri Farhendorf and Blanca Quintero

We’re Back! Just in time for the end of the year! So you KNOW we’re drinking Sierra Nevada Celebration. Join us in discussing the year for Seattle Beer School and the beer industry as a whole. 
Come hang out with us in Portland! Dec 16-18th! Tickets to Falalalalager: falalalalager.eventbrite.com
Open that Celebration and join us as we talk about how we had Brouwer’s Cafe tap a 10 year old keg of Bigfoot, a mini lesson on Stjørdalsøl, and how we think dark malts are making a comeback in the new year.

Drink Good IPAs and DO THE WORK

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