We get a clear-eyed view of the wine world this week with <a href="http://www.deardara.com/" target="_blank" rel="noreferrer noopener">Dara Moskowitz Grumdahl</a> author of <a href="https://www.splendidtable.org/store/?0345511654" target="_blank" rel="noreferrer noopener">Drink This: Wine Made Simple</a>. Chef <a href="http://www.chefpatrice.tv/home.php" target="_blank" rel="noreferrer noopener">Patrice Olivon</a> introduces us to the gentle art of the soufflé, and Indian food authority <a href="http://www.monicabhide.com/" target="_blank" rel="noreferrer noopener">Monica Bhide</a>, author of <a href="https://www.splendidtable.org/store/?B00381B7ZU" target="_blank" rel="noreferrer noopener">Modern Spice</a> explains the Indian art of spice blends.<br />Broadcast dates for this episode:<br /><ul><li>January 9, 2010 (originally aired)</li><li>February 12, 2011 (rebroadcast)</li></ul>

We get a clear-eyed view of the wine world this week with Dara Moskowitz Grumdahl author of Drink This: Wine Made Simple. Chef Patrice Olivon introduces us to the gentle art of the soufflé, and Indian food authority Monica Bhide, author of Modern Spice explains the Indian art of spice blends.Broadcast dates for this episode:January 9, 2010 (originally aired)February 12, 2011 (rebroadcast)

We get a clear-eyed view of the wine world this week with <a href="http://www.deardara.com/" rel="noopener noreferrer">Dara Moskowitz Grumdahl</a> author of <a href="https://www.splendidtable.org/store/?0345511654" rel="noopener noreferrer">Drink This: Wine Made Simple</a>. Chef <a href="http://www.chefpatrice.tv/home.php" rel="noopener noreferrer">Patrice Olivon</a> introduces us to the gentle art of the soufflé, and Indian food authority <a href="http://www.monicabhide.com/" rel="noopener noreferrer">Monica Bhide</a>, author of <a href="https://www.splendidtable.org/store/?B00381B7ZU" rel="noopener noreferrer">Modern Spice</a> explains the Indian art of spice blends.<br>Broadcast dates for this episode:<br><ul><li>January 9, 2010 (originally aired)</li><li>February 12, 2011 (rebroadcast)</li></ul>

Drink This

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Drink This

Drink This