<p>Our first annual Cinco de Mayo
episode!  A few tequilas lead to a rambling discussion of
Cinco de Mayo traditions, Billy Joel, old sitcoms, fermented apple
cider, and the Best Bread Pudding in Anaheim.  The guys also
review the newly renovated Clifton’s Cafeteria in Downtown Los
Angeles.</p>

Our first annual Cinco de Mayo episode! A few tequilas lead to a rambling discussion of Cinco de Mayo traditions, Billy Joel, old sitcoms, fermented apple cider, and the Best Bread Pudding in Anaheim. The guys also review the newly renovated Clifton’s Cafeteria in Downtown Los Angeles.

<p>Our first annual Cinco de Mayo
episode!&nbsp; A few tequilas lead to a rambling discussion of
Cinco de Mayo traditions, Billy Joel, old sitcoms, fermented apple
cider, and the Best Bread Pudding in Anaheim.&nbsp; The guys also
review the newly renovated Clifton’s Cafeteria in Downtown Los
Angeles.</p>

Drinking and Thinking: Episode 18 - Cinco De Mayo

Join Jared and Connie for an hour of cocktails, conversation, and comedy.  

Well, two out of three ain't bad.

Comedy

TV & Film

Join Jared and Connie for an hour of cocktails, conversation, and comedy. Well, two out of three ain't bad.

Share Drinking and Thinking: Episode 18 - Cinco De Mayo

Sign up to save your podcasts

Drinking and Thinking: Episode 18 - Cinco De Mayo

Drinking and Thinking: Episode 18 - Cinco De Mayo