The dog days of August are upon us and with them, a marked slowdown in productivity. Nobody answers our calls, hardly anyone responds to emails, and those of us in the office find ourselves fantasizing about drinking icy beverages in faraway locales. Which got us wondering: What are people in Jerusalem drinking these days? Has the Holy City picked up on the craft cocktail movement currently holding sway throughout the Diaspora? And what drink best captures the life and spirit of the city?

We sent Daniel Estrin to investigate. Happy to oblige, he criss-crossed the city, making stops at three bars—HaSadna in Talpiot, the American Colony in East...

Hosted on Acast. See acast.com/privacy for more information.